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Wednesday, March 10, 2010

Vitamin B5: Panthoteic Acid

Vitamin B5: Pantothenic Acid

Benefits: 1. TURNS FOOD INTO ENERGY
2. MAKING IMPORTANT HORMONES
3. MAKING HELATHY RED BLOOD CELLS
4. MAKING VITAMIN D
5. A FORM CAN LOWER CHOLESTEROL

How it Works: B5 turns food into energy through being a necessary component for Coenzyme A and acetyl carrier protien. The form called pantethine doesn't turn into coenzymes, therefore it is available to do other things such as lowering cholesterol.

Sources: Vitamin B5 aka pantothenic acid is in everything. Therefor, if you are eating food, you are getting what you need.

Recommendations: The MINIMUM intake of B5 needed for infants to 6 months is 1.7 mg/day, 6 months to 1 year is 1.8 mg/day. The MINIMUM for children 1 to 3 years is 2.0 mg/day, 4-8 years old is 3.0 mg/day, and 9 to 13 years old is 4.0 mg/day. The MINIMUM for people 14 and over is 4.0 mg/day. The MINIMUM for pregnant women is 6.0 mg/day. Finally the MINIMUM for nursing women is 7.0 mg/day.

Dr. Eric Nepomnaschy, D.C.
"Providing chiropractic services to the communities of Santa Monica, Venice, Pacific Palisades and more".
Bay Chiropractic and Rehabilitation
310-993-8482

1 comment:

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